Culinary of Bandung
Sundanesse Dishes
- Nasi Timbel: Rice wrapped in banana leaves, served with fried chicken, tofu, tempeh, sambal, and fresh vegetables.
- Lotek and Karedok: Similar to gado-gado, Lotek is a steamed vegetable salad with peanut sauce, while Karedok uses raw vegetables.
- Sate Maranggi: Skewered meat (often beef) marinated in a sweet, spicy sauce and grilled, served with pickles and rice.
Street Food and Snacks
- Batagor: Fried dumplings and tofu stuffed with fish, served with peanut sauce.
- Siomay: Steamed dumplings with a mix of fish, egg, and vegetables, often served with peanut sauce.
- Cireng: Fried tapioca dough with a savory flavor, often paired with spicy sauce.
- Cimol: Chewy, fried tapioca balls, typically served with spicy seasoning.
Mie Kocok Bandung
Mie Kocok Bandung is a signature noodle dish from Bandung, Indonesia, known for its rich, savory beef broth and unique combination of ingredients. The name “Mie Kocok” translates to “shaken noodles” because the noodles are traditionally shaken in a strainer before serving.
Es Cendol Elizabeth
Es Cendol Elizabeth is a well-known traditional dessert drink in Bandung, Indonesia, named after the popular “Elizabeth” brand store that originally sold this drink. This version of Es Cendol has become famous among locals and tourists for its rich, authentic taste and high-quality ingredients
Surabi Enhai Bandung
Surabi Bandung ENHAI is a popular variation of surabi, a traditional pancake-like snack from Bandung, Indonesia. Surabi is made from a batter of rice flour and coconut milk, giving it a slightly sweet and mildly savory flavor with a soft, chewy texture. The batter is cooked in a clay pot over a charcoal fire, which imparts a subtle smokiness.
Cuanki Serayu
Cuanki Serayu is one of the most famous spots in Bandung to enjoy cuanki, located on Jalan Serayu. Known for its flavorful broth and generous portions, Cuanki Serayu has gained a loyal following among locals and visitors looking to try authentic Bandung street food. Despite its modest setup, Cuanki Serayu is almost always crowded, with people willing to wait for a taste. The place has become a must-visit for food lovers, and it offers a quintessential Bandung culinary experience.
Nasi Liwet
Nasi Liwet is a traditional Indonesian rice dish originating from West Java, particularly popular in the Sundanese and Javanese regions. This flavorful rice is cooked with coconut milk and a mixture of aromatic spices, resulting in a rich, savory taste with a slight creaminess.
Gepuk Sapi
Gepuk Sapi Bandung, also known simply as Gepuk, is a traditional Sundanese beef dish from Bandung, Indonesia. It’s known for its savory, slightly sweet flavor and tender, juicy texture. Gepuk is made from beef that’s boiled, marinated, and then fried, resulting in a unique combination of flavors and textures.
